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Andrè Johansen
former Chef
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Erik Eliassen
Butcher
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Ole Petter Reinertsen
Regional Manager
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Reinhardt Hammersmark
General Manager
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Was zeichnet das Team aus? |
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Our babyback rib is a winner, and the bbq-sauce is one of the best in the world. Our skills are: 2009 Norwegian Championship 4´th place, and in 2010 we became the second best price. We also participated last year in the Danish Championship and here we also received a silver medal. |
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Womit werdet ihr Punkten? |
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We have been practicing for this competition since the icebears left Norway in early march, so we look forward to show our skills in this world grill and BBQ championship in Germany.
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